Coverart for item
The Resource A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.

A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.

Label
A chef's life, Season four
Title
A chef's life
Title number
Season four
Statement of responsibility
a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.
Title variation
  • Chef's life
  • Chef's life
Title variation remainder
exploring the South, one ingredient at a time with Chef Vivian Howard
Contributor
Film distributor
Production company
Publisher
Screenwriter
Television director
Television producer
Subject
Genre
Language
  • eng
  • eng
  • eng
  • eng
Summary
In the fourth seaon North Carolina celebrity chef Vivian Howard tackles a variety of ingredients including spring onions, watermelons, peas, cabbage, rabbit, catfish, sunchokes, ham hocks, and mayonnaise. This season also follows Vivian as she travels to Oregon's Feast Portland, attends to the details of writing and releasing her first cookbook, and deals with staff changes at her restaurant
Member of
Cataloging source
TEFMT
Characteristic
videorecording
http://bibfra.me/vocab/lite/collectionName
Chef's life (Television program)
Credits note
Editor, Tom Vickers ; Directors of photography, Rex Miller, Josh Woll ; original score, Chuck Johnson
Dewey number
641.5092
Intended audience
TV Parental Guidelines rating: TV-G
Language note
Subtitles for the deaf and hard of hearing (SDH)
LC call number
TX649.H693
LC item number
C444 2016
http://bibfra.me/vocab/relation/on-screenparticipant
  • 8ytqZw0I-X4
  • S7NqryZaYBQ
http://bibfra.me/vocab/relation/on-screenpresenter
8ytqZw0I-X4
PerformerNote
Featuring, Vivian Howard, Ben Knight
http://library.link/vocab/relatedWorkOrContributorDate
  • 1970-
  • 1978-
http://library.link/vocab/relatedWorkOrContributorName
  • Hill, Cynthia
  • Howard, Vivian
  • Knight, Ben
  • Markay Media
  • South Carolina Educational Television Network
  • Public Broadcasting Service (U.S.)
  • PBS Distribution (Firm)
Runtime
300
Series statement
Chef's life
Series volume
Season 04
http://library.link/vocab/subjectName
  • Howard, Vivian
  • Cooks
  • Celebrity chefs
  • Cooking, American
  • Cooking
  • Chef & the Farmer (Restaurant : Kinston, N.C.)
  • Restaurants
Technique
live action
Label
A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.
Instantiates
Publication
Note
  • Title from container
  • Originally broadcast in 2016 as ten episodes of the PBS television series: A chef's life
  • "Exploring the South, one ingredient at a time with Chef Vivian Howard."
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Heavenly hocks
  • Mayo, the mother sauce
  • Onions and Avetts
  • My watermelon baby
  • Peas, please
  • Stand by your cabbage
  • Cabbage's last stand
  • Rabbit
  • More than one way to skin a catfish
  • All sunchoked up
Control code
ocn960813999
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
2 videodiscs (approximately 5 hr.)
Isbn
9781627898454
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887029834
Other physical details
sound, color
Publisher number
ACFL640
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)960813999
System details
DVD; NTSC; region 1; widescreen presentation; stereo
Video recording format
DVD
Label
A chef's life, Season four, a production of Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.
Publication
Note
  • Title from container
  • Originally broadcast in 2016 as ten episodes of the PBS television series: A chef's life
  • "Exploring the South, one ingredient at a time with Chef Vivian Howard."
Carrier category
videodisc
Carrier category code
vd
Carrier MARC source
rdacarrier
Color
multicolored
Configuration of playback channels
stereophonic
Content category
two-dimensional moving image
Content type code
tdi
Content type MARC source
rdacontent
Contents
  • Heavenly hocks
  • Mayo, the mother sauce
  • Onions and Avetts
  • My watermelon baby
  • Peas, please
  • Stand by your cabbage
  • Cabbage's last stand
  • Rabbit
  • More than one way to skin a catfish
  • All sunchoked up
Control code
ocn960813999
Dimensions
4 3/4 in.
Dimensions
other
Edition
Widescreen.
Extent
2 videodiscs (approximately 5 hr.)
Isbn
9781627898454
Media category
video
Media MARC source
rdamedia
Media type code
v
Medium for sound
videodisc
Other control number
841887029834
Other physical details
sound, color
Publisher number
ACFL640
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
(OCoLC)960813999
System details
DVD; NTSC; region 1; widescreen presentation; stereo
Video recording format
DVD

Library Locations

    • Green Lake Public Library (Caestecker)Borrow it
      Caestecker Public Library 518 Hill St, Green Lake, WI, 54941, US
      43.8451645 -88.9585917
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