Coverart for item
The Resource Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more, Amanda Feifer

Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more, Amanda Feifer

Label
Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more
Title
Ferment your vegetables
Title remainder
a fun and flavorful guide to making your own pickles, kimchi, kraut, and more
Statement of responsibility
Amanda Feifer
Creator
Subject
Genre
Language
eng
Summary
"In "Ferment Your Vegetables", author Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time"--
Assigning source
Provided by publisher
Cataloging source
DLC
http://library.link/vocab/creatorName
Feifer, Amanda
Dewey number
664/.024
Illustrations
illustrations
Index
index present
LC call number
TP371.44
LC item number
.F44 2015
Literary form
non fiction
http://library.link/vocab/subjectName
  • Fermented foods
  • Pickled foods
Label
Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more, Amanda Feifer
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 202) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Getting started with fermentation -- Small-batch lactic acid fermentation -- Alternative approaches to vegetable fermentation
Control code
ocn911255261
Dimensions
24 cm
Extent
208 pages
Isbn
9781592336821
Lccn
2015024235
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)911255261
Label
Ferment your vegetables : a fun and flavorful guide to making your own pickles, kimchi, kraut, and more, Amanda Feifer
Publication
Bibliography note
Includes bibliographical references (page 202) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Getting started with fermentation -- Small-batch lactic acid fermentation -- Alternative approaches to vegetable fermentation
Control code
ocn911255261
Dimensions
24 cm
Extent
208 pages
Isbn
9781592336821
Lccn
2015024235
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)911255261

Library Locations

    • Green Lake Public Library (Caestecker)Borrow it
      Caestecker Public Library 518 Hill St, Green Lake, WI, 54941, US
      43.8451645 -88.9585917
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