Green Lake Public Library (Caestecker)

Sauces, classical and contemporary sauce making, James Peterson

Type

http://bibfra.me/vocab/lite/Instance

Label

Sauces, classical and contemporary sauce making, James Peterson

Note

Includes index

Isbn

9780442237738

Lccn

90039442

Physical Description

xxiv, 504 p., ill., 24 cm.

System control number

(Sirsi) ABY-4934

Cover Art

Instantiates

Sauces, classical and contemporary sauce making, James Peterson

Provider

Van Nostrand Reinhold, New York, c1991

Mapped to

Incoming Resources

Item of
1
- Sauces, classical and contemporary sauce making, James Peterson

Outgoing Resources

Instantiates
1
- Sauces, classical and contemporary sauce making, James Peterson
Provider
1
- Van Nostrand Reinhold, New York, c1991
Mapped to
2
- 9780442237738
- 90039442