Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
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Label
Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Note
"300+ recipes engineered for success"--Cover
ISBN
9781940352459
Lccn
2016020337
Physical description
xvii, 486 pages, ill. (mostly col.), 27 cm
System control number
(OCoLC)945483081a1147353
Cover art
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