Green Lake Public Library (Caestecker)

Flavors of Italy, cooking Italian, series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel

Type
Label
Flavors of Italy, cooking Italian, series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel
Language
eng
Characteristic
videorecording
Main title
Flavors of Italy
Medium
DVD
Oclc number
658745373
Responsibility statement
series by Antony Luciano ; produced in association with Anne Luciano's International Kitchen for the Travel Channel
Runtime
244
Sub title
cooking Italian
Summary
In volume one, we travel through the great cities of northen Italy and Tuscany, experiencing the local history and pageantry. Under the guidance of Italy's most famous chefs, we discover and learn to prepare the regional cuisine that has made the Italian kitchen justly famous. In volume two, we travel through the great cities of Southern Italy and the islands, and learn to prepare over 20 of Italy's most famous dishes, including: focaccia, risotto, spaghetti carbonara, and saltinbocca
Target audience
general
Technique
live action
resource.variantTitle
Cooking Italian
Classification
Contributor
Genre
Subject
resource.hasPart
Mapped to

Incoming Resources

Outgoing Resources