Incoming Resources
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Food52 any night grilling, 60 ways to fire up dinner (& more) any day of the week, Paula Disbrowe ; photography by James Ransom
- The total grilling manual, 264 essentials for cooking with fire, edited by Lisa Atwood
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein