Incoming Resources
- The forager chef's book of flora, recipes and techniques for edible plants from garden, field, and forest, Alan Bergo
- How to eat in the woods, a complete guide to foraging, trapping, fishing, and finding sustenance in the wild, by Bradford Angier, Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan
- The forager's harvest, a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer
- It's only slow food until you try to eat it, misadventures of a suburban hunter-gatherer, Bill Heavey