Incoming Resources
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- The food babe way, break free from the hidden toxins in your food and lose weight, look years younger, and get healthy in just 21 days!, Vani Hari ; foreword by Mark Hyman, MD
- The longevity paradox, how to die young at a ripe old age, Steven R. Gundry, MD, with Jodi Lipper
- Superfoods Rx, fourteen foods that will change your life, Steven G. Pratt and Kathy Matthews ; recipes by Michel Stroot
- Eat for life, the breakthrough nutrient-rich program for longevity, disease reversal, and sustained weight loss, Joel Fuhrman, M.D
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz, MD
- Deep nutrition, why your genes need traditional food, Catherine Shanahan, MD, Luke Shanahan
- Superfoods, the healthiest foods on the planet, Tonia Reinhard
- The bad food bible, how and why to eat sinfully, Aaron Carroll, MD
- Eat your superpowers!, how colorful foods keep you healthy and strong, written by Toni Buzzeo ; pictures by Serge Bloch
- The 17 day plan to stop aging, Mike Moreno
- The self-care solution, a year of becoming happier, healthier, and fitter--one month at a time, Jennifer Ashton, M.D., M.S. ; with Sarah Toland
- A short guide to a long life, David B. Agus, MD., with Kristin Loberg ; illustrations by Chieun Ko-Bistrong
- How to be a conscious eater, making food choices that are good for you, others, and the planet, Sophie Egan ; illustrated by Iris Gottlieb
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Food sanity, how to eat in a world of fads and fiction, Dr. David Friedman
- How to be well, the everyday actions, reliable rituals, and proven tactics of the healthiest and happiest people, Frank Lipman, M.D
- Salt, sugar, fat, how the food giants hooked us, Michael Moss
- It starts with food, Dallas & Melissa Hartwig