Green Lake Public Library (Caestecker)

Hooch, simplified brewing, winemaking, and infusing at home, Scott Meyer

Label
Hooch, simplified brewing, winemaking, and infusing at home, Scott Meyer
Language
eng
Bibliography note
Includes bibliographical references [page 201-202] and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Hooch
Nature of contents
bibliography
Oclc number
808413541
Responsibility statement
Scott Meyer
Sub title
simplified brewing, winemaking, and infusing at home
Summary
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling
Table Of Contents
Fermentation basics -- Wines -- Beer --Cider -- Mead -- Distillations -- Infusions
Classification
Content
Other version
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