Incoming Resources
- Sandor Katz's fermentation journeys, recipes, techniques, and traditions from around the world, Sandor Ellix Katz
- Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein
- Fermented vegetables, creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes, Kirsten K. Shockey & Christopher Shockey ; photography by Erin Kunkel
- Ferment your vegetables, a fun and flavorful guide to making your own pickles, kimchi, kraut, and more, Amanda Feifer
- The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan