Incoming Resources
- Uncultivated, wild apples, real cider, and the complicated art of making a living, Andy Brennan ; foreword by Rowan Jacobsen
- It's only slow food until you try to eat it, misadventures of a suburban hunter-gatherer, Bill Heavey
- The forager's harvest, a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer