The third plate, field notes on a new cuisine, by Dan Barber - (hardback)
Format
(hardback)
Label
The third plate, field notes on a new cuisine, by Dan Barber - (hardback)
Isbn
9781594204074
Lccn
2013039966
Physical Description
pages cm
System control number
(OCoLC)861069076a1044577
Cover Art
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Provider1
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