Green Lake Public Library (Caestecker)

The complete book of butchering, smoking, curing, and sausage making, how to harvest your livestock & wild game, Philip Hasheider

Type
Label
The complete book of butchering, smoking, curing, and sausage making, how to harvest your livestock & wild game, Philip Hasheider
Language
eng
Index
index present
Literary Form
non fiction
Main title
The complete book of butchering, smoking, curing, and sausage making
Oclc number
437298988
Responsibility statement
Philip Hasheider
Sub title
how to harvest your livestock & wild game
Table Of Contents
Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business
Classification
Creator
Subject
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