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Incoming Resources
- How to cook everything fast, great food in 30 minutes or less, Mark Bittman ; photography by Jim Henkens
- The clean plate, eat, reset, heal, Gwyneth Paltrow ; photographs by Ditte Isager
- The Noom kitchen, 100 healthy, delicious, flexible recipes for every day, recipes developed by Adeena Sussman
- No taste like home, a celebration of regional Southern cooking and hometown flavor, Kelly Alexander
- Make this tonight, recipes to get dinner on the table, Tastemade
- The adventurous eaters club, mastering the art of family mealtime, Misha and Vicki Collins
- Good and cheap, eat well on $4/day, Leanne Brown
- Damn delicious, 100 super easy, super fast recipes, Chungah Rhee
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
- The intolerant gourmet, glorious food without gluten & lactose, Barbara Kafka
- The wok, recipes and techniques, J. Kenji López-Alt
- Lidia's favorite recipes, 100 foolproof Italian dishes, from basic sauces to irresistible entrées, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Marcus Nilsson
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- Ultimate veg, easy & delicious meals for everyone, Jamie Oliver
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Magnolia table, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Every grain of rice, simple Chinese home cooking, Fuchsia Dunlop ; photography by Chris Terry
- The big, fun kids cookbook
- Halloween treats, simply spooky recipes for ghoulish sweet treats, with recipes by Annie Rigg ; photography by William Lingwood
- Sandor Katz's fermentation journeys, recipes, techniques, and traditions from around the world, Sandor Ellix Katz
- The complete cookbook for young chefs
- I didn't know my slow cooker could do that, 150 delicious, surprising recipes, editor, Jan Miller
- Two meals a day cookbook, over 100 recipes to lose weight & feel great without hunger or cravings, Mark Sisson with Brad Kearns and Sarah Steffens
- What can I bring?, Southern food for any occasion life serves up, by Elizabeth Heiskell
- Mug it!, easy & delicious meals for one, Pam McElroy
- The little Paris kitchen, 120 simple but classic French recipes, Rachel Khoo ; with photographs by David Loftus and illustrations by Rachel Khoo
- Cooking season by season, 1000 recipes to cook through the year, [consultant, Carolyn Humphries ; editors, Emma Callery, Susannah Steel]
- Hungry girl simply comfort, feel-good favorites for your slow cooker & air fryer, Lisa Lillien
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Cake pops, tips, tricks, and recipes for more than 40 irresistible mini treats, by Bakerella ; by Angie Dudley
- The Cuban table, a celebration of food, flavors, and history, Ana Sofia Pelaez ; photographs by Ellen Silverman
- Food52 any night grilling, 60 ways to fire up dinner (& more) any day of the week, Paula Disbrowe ; photography by James Ransom
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Clean cuisine, an 8-week anti-inflammatory nutrition program that will change the way you age, look, & feel, Ivy Larson and Andrew Larson
- Cook once eat all week, 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity, Cassy Joy Garcia, NC
- The gluten-free cookbook, enjoy the foods you love, Heather Whinney, Jane Lawrie & Fiona Hunter
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [et al.] ; photographs by Deborah Jones
- Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and meats, Jamie DeMent
- American cake, from colonial gingerbread to classic layer, the story behind our best-loved cakes from past to present, Anne Byrn
- Soups + sides, by Catherine Walthers ; photography by Alison Shaw
- Clueless in the kitchen, cooking for beginners, Evelyn Raab
- A taste of ... Once in a Blue Moon, [Denny and Deena Ballagh]
- A taste of Latin America, culinary traditions and classic recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela, by Patricia Cartin ; illustrations by Katie Klasmeier
- Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein
- Cook it in your Dutch oven, 150 foolproof recipes tailor-made for your kitchen's most versatile pot, America's Test Kitchen
- Secrets of the best chefs, recipes, techniques, and tricks from America's greatest cooks, Adam Roberts
- Gluten-free wish list, sweet & savory treats you've missed the most, Jeanne Sauvage ; photographs by Eva Kolenko