Label
International cooking
Name
International cooking
Incoming Resources
- Almost meatless, recipes that are better for your health and the planet, Joy Manning and Tara Mataraza Desmond ; photography by Leo Gong
- Around the world in 80 dishes, classic recipes from the world's favourite chefs, [compiled by] David Loftus ; with a foreword by Jamie Oliver
- Vegetarian planet, 350 big-flavor recipes for out-of-this -world food every day, Didi Emmons
- The Dane County Farmers' Market cookbook, local foods, global flavor, Terese Allen
- I'll have what Phil's having
- In the kitchen with a good appetite, 150 recipes and stories about the food you love, Melissa Clark
- The world in a skillet, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card, and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Catrine Kelty
- Ultimate bread, Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
- The essential New York Times cookbook, the recipes of record, Amanda Hesser
- Cookies, 1,001 mouthwatering recipes from around the world