Bibliograph

The Bloody Mary, the lore and legend of a cocktail classic, with recipes for brunch and beyond, Brian Bartels ; photography by Eric Medsker ; illustrations by Ruby Taylor

Type

Label

The Bloody Mary, the lore and legend of a cocktail classic, with recipes for brunch and beyond, Brian Bartels ; photography by Eric Medsker ; illustrations by Ruby Taylor

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

The Bloody Mary

Nature of contents

bibliography

Oclc number

953222954

Responsibility statement

Brian Bartels ; photography by Eric Medsker ; illustrations by Ruby Taylor

Sub title

the lore and legend of a cocktail classic, with recipes for brunch and beyond

Summary

"A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes. The Bloody Mary is one of the most universally-loved drinks. Perfect forbreakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for aBloody. In The Bloody Mary, author Brian Bartels--beverage director for thebeloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink. (DidHemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)More than 50 eclectic recipes, culled from top bartenders around the country, willhave drinkers thinking outside the vodka box and taking garnishes to a whole newlevel"--, Provided by publisher

Table Of Contents

Recipe list -- Introduction -- The home bar(tender) -- The originals -- Modern recipes -- Hosting a party -- Salts and infusions

Classification

Creator