Green Lake Public Library (Caestecker)
Longevity + Nutritional aspects
Type
http://bibfra.me/vocab/lite/Concept
Label
Longevity + Nutritional aspects
Name
Longevity + Nutritional aspects
Focus
Longevity + Nutritional aspects
Sub focus
Nutritional aspects
Longevity
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Incoming Resources
Subject of
6
The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner, with photographs by David McLain
The blue zones secrets for living longer, lessons from the healthiest places on earth, Dan Buettner
The what to eat when cookbook, 135+ deliciously timed recipes, Michael F. Roizen, M.D., Michael Crupain, M.D., M.P.H., Jim Perko, CEC, AAC, chef with Ted Spiker
How not to age, the scientific approach to getting healthier as you get older, Michael Greger, M.D., FACLM
Forever strong, a new, science-based strategy for aging well, Dr. Gabrielle Lyon
What to eat when, a strategic plan to improve your health & life through food, Michael Roizen, M.D. and Michael Crupain, M.D., M.P.H. with Ted Spiker ; illustrations by Michael Shen
Outgoing Resources
Focus
1
Longevity + Nutritional aspects
Sub focus
2
Nutritional aspects
Longevity
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