Bibliograph

Morimoto, the new art of Japanese cooking, Masaharu Morimoto ; photography by Quentin Bacon

Type

Label

Morimoto, the new art of Japanese cooking, Masaharu Morimoto ; photography by Quentin Bacon

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Morimoto

Oclc number

154685594

Responsibility statement

Masaharu Morimoto ; photography by Quentin Bacon

Sub title

the new art of Japanese cooking

Summary

A Japanese chef introduces his trademark cuisine, which blends Japanese color combinations and aromas with such multicultural elements as traditional Chinese spices, simple Italian ingredients, and French style, along with more than 125 recipes for signature dishes

Table Of Contents

Sashimi and sushi -- Rice, noodles, breads, and soups -- Fish and shellfish -- Duck, chicken, pork, beef, and lamb -- Vegetables, tofu, and eggs -- Recipes to contemplate -- Desserts -- Stocks, oils, spices, and sauces

resource.variantTitle

New art of Japanese cooking

Classification