Incoming Resources
- Super easy food preserving, quick techniques for fresh, fridge and freezer storage, Megan Cain, the creative vegetable gardener
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor
- Preserving food without freezing or canning, traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation : the gardeners and farmers of Terre Vivante
- Homegrown pantry, a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round, Barbara Pleasant
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes