Incoming Resources
- Contraband cocktails, how America drank when it wasn't supposed to, Paul Dickson
- The 12 bottle bar, a dozen bottles, hundreds of cocktails, a new way to drink, David Solmonson & Lesley Jacobs Solmonson
- Around the world in 80 cocktails, Chad Parkhill ; with illustrations by Alice Oehr
- Cooking in everyday English, the ABCs of great flavor at home, by Todd English with Amanda Haas
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- The wildcrafted cocktail, make your own foraged syrups, bitters, infusions, and garnishes; includes recipes for 45 one-of-a-kind mixed drinks, by Ellen Zachos