Bibliograph

The food in jars kitchen, 140 ways to cook, bake, plate, and share your homemade pantry, Marisa McClellan

Type

Label

The food in jars kitchen, 140 ways to cook, bake, plate, and share your homemade pantry, Marisa McClellan

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The food in jars kitchen

Oclc number

1048445458

Responsibility statement

Marisa McClellan

Sub title

140 ways to cook, bake, plate, and share your homemade pantry

Summary

Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables

Table Of Contents

Introduction -- Equipment -- Breakfast and brunch -- Snacks and toasts -- Dips and spreads -- Sauces and condiments -- Salads and sides -- Braises, soups, and roasts -- Yeasted loaves and rolls -- Cookies and bars -- Cakes, puddings, and cobblers -- Pies and tarts -- Drinks -- Frozen treats -- Essential preserves

Target audience

general

Classification