Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino - hardcover
Format
hardcover
Label
Eating to extinction, the world's rarest foods and why we need to save them, Dan Saladino - hardcover
Note
"Originally published in 2021 by Jonathan Cape, Great Britain."
Edition
First American edition.
Isbn
9780374605322
Lccn
2021041139
Physical Description
xi, 450 pages, illustrations, map, 24 cm
System control number
(OCoLC)1248687601
Cover Art
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