Incoming Resources
- The fearless baker, scrumptious cakes, pies, cobblers, cookies, and quick breads that you can make to impress your friends and yourself, Emily Luchetti and Lisa Weiss
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [et al.] ; photographs by Deborah Jones
- Cooking Light way to bake, [the complete visual guide to light baking, editor, Rachel Quinlivan West]
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Gluten-free wish list, sweet & savory treats you've missed the most, Jeanne Sauvage ; photographs by Eva Kolenko
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- Pocket pies, mini empanadas, pasties, turnovers & more, Pamela Clark
- What's for dessert, simple recipes for dessert people, Claire Saffitz ; photographs by Jenny Huang
- Delish insane sweets, bake yourself a little crazy, Joanna Saltz & the editors of Delish
- The Italian baker, by Carol Field
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Pillsbury best of the bake-off cookbook, 350 recipes from America's favorite cooking contest, by the Billsbury Company
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Martha Stewart's cake perfection, 100+ recipes for the sweet classic, from simple to stunning, from the Kitchens of Martha Stewart ; photographs by Lennart Weibull and others
- Gluten-free cookies, from shortbreads to Snickerdoodles, brownies to biscotti : 50 recipes for cookies you crave, Luane Kohnke ; photographs by Stacey Cramp
- Naked cakes, simply stunning cakes, Hannah Miles ; photography by Steve Painter
- Food52 baking, 60 sensational treats you can pull off in a snap, editors of Food52 ; photography by James Ransom ; foreword by Amanda Hesser & Merrill Stubbs
- Step-by-step cakes, Caroline Bretherton
- Baked explorations, classic American desserts reinvented, Matt Lewis, Renato Poliafito ; photographs by Tina Rupp
- Tasty dessert, all the sweet you can eat
- The Southern baker, sweet and savory treats to share with friends and family, by the editors of Southern Living
- Step-by-step bread, Caroline Bretherton