Incoming Resources
- The gift of Southern cooking, recipes and revelations from two great Southern cooks, Edna Lewis and Scott Peacock with David Nussbaum ; photographs by Christopher Hirsheimer
- No taste like home, a celebration of regional Southern cooking and hometown flavor, Kelly Alexander
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Top secret recipes step-by-step, secret formulas with photos for duplicating your favourite famous foods at home, by Todd Wilbur ; with photographs by the author
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- The farm, rustic recipes for a year of incredible food, Ian Knauer ; foreword, Ruth Reichl ; photography, Hirsheimer & Hamilton
- Joy of cooking, Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker ; illustrated by John Norton
- Guy Fieri food, Guy Fieri with Ann Volkwein
- True comfort, more than 100 cozy recipes free of gluten and refined sugar, Kristin Cavallari
- United tastes of America, by Gabrielle Langholtz ; with drawings by Jenny Bowers and photos by DL Acken
- Cook's Country eats local, 150 regional recipes you should be making no matter where you live, by the editors at America's Test Kitchen
- Top secret recipes unlocked, all new home clones of America's favorite brand-name foods, Todd Wilbur ; with illustrations by the author
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- The great American recipe, produced by VPM Media Corporation in association with PBS ; supervising producers, Chris Gallivan, Jose Rodriquez