Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Label
Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
Note
"300+ recipes engineered for success"--Cover
Isbn
9781940352459
Lccn
2016020337
Physical Description
xvii, 486 pages, ill. (mostly col.), 27 cm
System control number
(OCoLC)945483081a1147353
Cover Art
Carrier category
Media category
Mapped to
Incoming Resources
- Item of1
Outgoing Resources
- Instantiates1
- Carrier category1
- Media category1
- Publication1
- Mapped to2