Incoming Resources
- Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, the editors at America's Test Kitchen
- The food in jars kitchen, 140 ways to cook, bake, plate, and share your homemade pantry, Marisa McClellan