Incoming Resources
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Bon Appetit desserts, the cookbook for all things sweet and wonderful, Barbara Fairchild ; photography by Con Poulos
- One pot favorites, Taste of Home Books
- Bravetart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- Wintersweet, seasonal desserts to warm the home, Tammy Donroe Inman