The butcher's guide to well-raised meat, how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone and Alexandra Zissu - (hbk.)
Format
(hbk.)
Label
The butcher's guide to well-raised meat, how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone and Alexandra Zissu - (hbk.)
Note
Includes index
Edition
1st ed.
Isbn
9780307716620
Lccn
2010042079
resource.nationalBibliographicAgencyControlNumber
uk:015798889
Physical Description
240 p., ill., 24 cm.
System control number
(OCoLC)673412329a955805
Cover Art
Provider
Access location
Mapped to
Incoming Resources
- Item of1