Bibliograph

The butcher's guide to well-raised meat, how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone and Alexandra Zissu

Type

Label

The butcher's guide to well-raised meat, how to buy, cut, and cook great beef, lamb, pork, poultry, and more, Joshua and Jessica Applestone and Alexandra Zissu

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The butcher's guide to well-raised meat

Oclc number

673412329

Responsibility statement

Joshua and Jessica Applestone and Alexandra Zissu

Sub title

how to buy, cut, and cook great beef, lamb, pork, poultry, and more

Summary

This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home

Classification

Contributor

Creator