Green Lake Public Library (Caestecker)

The Little French Bakery cookbook, sweet & savory recipes and tales from a pastry chef and her cooking school, Susan M. Holding

Type
Label
The Little French Bakery cookbook, sweet & savory recipes and tales from a pastry chef and her cooking school, Susan M. Holding
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The Little French Bakery cookbook
Oclc number
867612595
Responsibility statement
Susan M. Holding
Sub title
sweet & savory recipes and tales from a pastry chef and her cooking school
Summary
The author integrates anecdotes about her time spent at Le Cordon Bleu's pastry program in France with a variety of French recipes, ranging from breads, pastries, and cakes to soups, comfort foods, and breakfasts
Classification
Creator
Subject
Author
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