Incoming Resources
- Scraps, peels, and stems, recipes and tips for rethinking food waste at home, Jill Lightner ; photography by Shannon Douglas
- Around the world in 80 dishes, classic recipes from the world's favourite chefs, [compiled by] David Loftus ; with a foreword by Jamie Oliver
- The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Cook like a pro, recipes & tips for home cooks, Ina Garten ; photographs by Quentin Bacon
- Will write for food, the complete guide to writing cookbooks, blogs, memoir, recipes, and more, Dianne Jacob
- The pioneer woman cooks, come and get it! : simple, scrumptious recipes for crazy busy lives, Ree Drummond
- Weeknights with Giada, quick and simple recipes to revamp dinner, Giada De Laurentiis
- The Little French Bakery cookbook, sweet & savory recipes and tales from a pastry chef and her cooking school, Susan M. Holding