The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne
Type
Label
The cook's illustrated cookbook, : 2,000 recipes from 20 years of America's most trusted food magazine, the editors at America's Test Kitchen ; illustrations by John Burgoyne
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The cook's illustrated cookbook
Oclc number
741542229
Responsibility statement
the editors at America's Test Kitchen ; illustrations by John Burgoyne
Sub title
: 2,000 recipes from 20 years of America's most trusted food magazine
Table Of Contents
Appetizers -- Salads -- Soups -- Chilis, stews, and braises -- Curries, stir-fries, and asian noodle dishes -- Pasta -- Rice, grains, and beans -- Vegetables -- Poultry -- Meat -- Fish and shellfish -- Grilling -- Eggs and breakfast -- Quick breads and coffee cakes -- Yeast breads and rolls -- Pizza, calzones, and flatbreads -- Cookies, brownies, and bars -- Cakes -- Pies and tarts -- Fruit desserts -- Pastry -- Puddings, custards, and frozen desserts -- Beverages
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Outgoing Resources
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