Bibliograph

The beginner's guide to making and using dried foods, Teresa Marrone

Type

Label

The beginner's guide to making and using dried foods, Teresa Marrone

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The beginner's guide to making and using dried foods

Oclc number

879400415

Responsibility statement

Teresa Marrone

Summary

Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and baby-food purees

Table Of Contents

Drying foods at home: an introduction -- The basics of drying foods -- Equipment -- Fruits -- Vegetables -- Herbs and spices -- Meat and poultry (including jerky) -- Leathers, baby food, and prepared foods -- Snacks, cereal, and specialties -- Dried-food mixes for pantry, gifts, and camping -- Other uses for dehydrating equipment

Classification