Green Lake Public Library (Caestecker)
Food + Drying
Type
http://bibfra.me/vocab/lite/Concept
Label
Food + Drying
Name
Food + Drying
Focus
Food + Drying
Sub focus
Food
Drying
Actions
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Incoming Resources
Subject of
3
The beginner's guide to making and using dried foods, Teresa Marrone
The complete idiot's guide to dehydrating foods, by Jeanette Hurt
Grocery gardening, planting, preparing and preserving fresh food, Jean Ann Van Krevelen ; with Amanda Thomsen, Robin Ripley, and Teresa O'Connor
Outgoing Resources
Focus
1
Food + Drying
Sub focus
2
Food
Drying
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