Incoming Resources
- Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith
- The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer McGruther
- The new cider maker's handbook, a comprehensive guide for craft producers, Claude Jolicoeur
- The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan