Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith
Type
Label
Preserving everything, how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more, Leda Meredith
Language
eng
Bibliography note
Includes bibliographical references (pages 262-264) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Preserving everything
Nature of contents
bibliography
Oclc number
857404854
Responsibility statement
Leda Meredith
Series statement
Countryman know how
Sub title
how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more
Summary
How many ways can you preserve a tomato? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything Leda Meredith leads readers--whether newbies or old hands--in every sort of preservation technique imaginable
Table Of Contents
Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simple cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol
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Outgoing Resources
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