Name: The New York Times cooking, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews - flexi-binding
ISBN: 9781984858474

The New York Times cooking, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews - flexi-binding

Type

http://bibfra.me/vocab/lite/Instance

Instantiates

The New York Times cooking, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews

Carrier category

volume

Media category

unmediated

Publication

Ten Speed Press, New York, 2021

Mapped to

9781984858474
2020946400

Format

flexi-binding

Label

The New York Times cooking, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews - flexi-binding

Note

Includes index

Edition

First edition.

ISBN

9781984858474

Lccn

2020946400

Physical description

242 pages, color illustrations, 24 cm

System control number

(OCoLC)1240709221

Cover art

Incoming Resources

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- The New York Times cooking, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews - flexi-binding

Green Lake Public Library (Caestecker)

The New York Times cooking, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews - flexi-binding

Incoming Resources

Link Analysis