Green Lake Public Library (Caestecker)

The New York Times cooking, Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews

eng

illustrations

index present

non fiction

The New York Times cooking

1240709221

Sam Sifton ; photographs by David Malosh and food styling by Simon Andrews

Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1

You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please

Cooking : no-recipe recipesNo-recipe recipesNo recipe recipes